Lunch Tasting Menu
Served Wednesday - Saturday 12pm - 2pm
Amuse Bouche
Carrot and Cumin Seed
Prosecco Conegliano Valdobbiadene Superiore DOC 125ml
=============
Starters
Soupe du jour
Tio Pepe Sherry 100ml
Prosciutto ham, celeriac remoulade, tea smoked garlic dressing
La Poule Blanche Vin de Pays d’Oc 100ml
Oak smoked salmon, micro herb salad, confit lemon dressing
Picpoul de Pinet 2010 : Cuvee Prestige, Languedoc Rousillon 100ml
=============
Main Course
Supreme of chicken, French beans, crushed potatoes, tarragon cream sauce
Les Pinots d’Alsace Metisse 2008. Domaine Bott-Geyl 125ml
Mixed fish nage, spring greens, turned potatoes, ginger butter sauce
Vin de Pays d’Oc Le Paradou Viognier 125ml
Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue
Le coq Rouge Vin de Pays d’Oc 125ml
=============
Cheese
Welsh and French cheese, served with grape chutney and croutons
Somerset Brandy Kingston Black 100ml
=============
Dessert
Iced coffee parfait, chocolate and caramel sauce, candied pistachios
Riversaltes Ambre Rose 100ml
Queen Pineapple and szechuan panna cotta, guava and coconut reduction
Muscat Beaumes de Venise 100ml
Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
£21 Food
£14 Wine