Lunch Tasting Menu

Served Wednesday - Saturday 12pm - 2pm

Amuse Bouche

Carrot and Cumin Seed

Prosecco Conegliano Valdobbiadene Superiore DOC 125ml

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Starters

Soupe du jour

Tio Pepe Sherry 100ml

Prosciutto ham, celeriac remoulade, tea smoked garlic dressing

La Poule Blanche Vin de Pays d’Oc 100ml

Oak smoked salmon, micro herb salad, confit lemon dressing

Picpoul de Pinet 2010 : Cuvee Prestige, Languedoc Rousillon 100ml

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Main Course

Supreme of chicken, French beans, crushed potatoes, tarragon cream sauce

Les Pinots d’Alsace Metisse 2008. Domaine Bott-Geyl 125ml

Mixed fish nage, spring greens, turned potatoes, ginger butter sauce

Vin de Pays d’Oc Le Paradou Viognier 125ml

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

Le coq Rouge Vin de Pays d’Oc 125ml

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Cheese

Welsh and French cheese, served with grape chutney and croutons

Somerset Brandy Kingston Black 100ml

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Dessert

Iced coffee parfait, chocolate and caramel sauce, candied pistachios

Riversaltes Ambre Rose 100ml

Queen Pineapple and szechuan panna cotta, guava and coconut reduction

Muscat Beaumes de Venise 100ml

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

£21 Food

£14 Wine