Served Wednesday - Saturday 12pm - 2pm

1 course £9.95

2 courses £14.00

3 courses £17.50

**Complimentary glass of house wine with 2 or 3 courses**

Soupe du jour

Smoked trout fillet, ratte potato salad, walnut and chive oil

Banana shallot tarte tatin, dressed roquette, sake dressing

==========

Supreme of chicken, dauphinoise potato, spring green cabbage, tarragon mustard sauce

Fillet of coley, French beans, turned potatoes, red pepper and sweet basil oils

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Wild strawberry and vanilla creme brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Welsh and French cheese, served with ‘Rusty’s onion marmalade’ and croutons

==========

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Starters 

Soupe du jour (£5.00)

Pan fried foie gras, Riesling confetti jelly, macadamia nut salad (£9.50)

Prosciutto ham, celeriac remoulade, soft poached pheasent egg, tea smoked garlic dressing (£8.00)

Kohlrabi, marinated anchovy and goats cheese carpaccio, Dijon mustard emulsion (£7.00)

Pan fried scallops, etuvee of leeks, black truffle vinaigrette (£9.00)

Pickled herring, shaved fennel and apple salad, beetroot dressing (£7.00)

Pan fried British asparagus, dressed rocket, parmesan shavings, aged balsamic dressing (£7.50)

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Mains

Char-grilled fillet of Welsh beef, French beans, tobacco onions, dauphinoise potatoes, ruby port jus (£25.00)

Breast of Gressingham duck, fondant potato, choucroute, wild morello cherry and kirsch sauce(19.00)

Pork tenderloin, Yukon gold pomme mousseline, silverskin onions, wild mushrooms, sauce bercy (£17.00)

Pan fried fillet of black bream, egg tagliatelle, buttered samphire, grey shrimp white wine sauce(£17.00)

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue (£13.00)

Pan fried foie gras on anything (£6.50)                                                                                

==========

Desserts (£6-£6.50)

Wild strawberry and vanilla creme brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Golden delicious apple tarte tatin, caramel sauce, green apple and basil ice cream

Strasberry (yes strasberry!!) and Chantilly cream millefeuille, Valrhona dark chocolate sauce

==========

Cheeses (£9.50)

Welsh and French cheese, served with homemade grape chutney and croutons

==========

Please let us know if you have any allergies

A discretionary 10% service charge will be added to your bill

BON APPETIT!

Served Wednesday - Saturday 12pm - 2pm

1 course £9.95

2 courses £14.00

3 courses £17.50

**Complimentary glass of house wine with 2 or 3 courses**

Soupe du jour

Smoked trout fillet, ratte potato salad, walnut and chive oil

Banana shallot tarte tatin, dressed roquette, sake dressing

==========

Supreme of chicken, dauphinoise potato, spring green cabbage, tarragon mustard sauce

Fillet of coley, French beans, turned potatoes, red pepper and sweet basil oils

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Wild strawberry and vanilla creme brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Welsh and French cheese, served with ‘Rusty’s onion marmalade’ and croutons

==========

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Served Wednesday - Saturday 12pm - 2pm

1 course £9.95

2 courses £14.00

3 courses £17.50

**Complimentary glass of house wine with 2 or 3 courses**

Soupe du jour

Beetroot and goats cheese salad, red pepper oil

Pickled herring, shaved fennel and apple salad, mustard dressing

==========

Supreme of chicken, dauphinoise potato, spring green cabbage, tarragon mustard sauce

Fillet of whiting, French beans, turned potatoes, sweet basil oil

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Wild strawberry and vanilla creme brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Welsh and French cheese, served with ‘Rusty’s onion marmalade’ and croutons

==========

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Served Wednesday - Saturday 12pm - 2pm

1 course £9.95

2 courses £14.00

3 courses £17.50

**Complimentary glass of house wine with 2 or 3 courses**

Soupe du jour

Chicken liver parfait, grape chutney, rum and lemon reduction, toasted croutons

Pickled herring, shaved fennel and apple salad, beetroot dressing

==========

Supreme of chicken, dauphinoise potato, spring green cabbage, tarragon mustard sauce

Fillet of whiting, courgette ribbons, turned potatoes, red pepper and basil oils

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Wild strawberr and vanilla creme brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Welsh and French cheese, served with blossom honey and croutons

==========

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Starters

Soup du jour

Proscuitto ham, celeriac remoulade, black olive dressing

Chicken liver parfait, toasted croutons, baby figs

Pickled herring, shaved fennel and apple salad, beetroot dressing

Tomato and mozzarella salad, mixed leaves, aged balsamic dressing

==========

Mains

Roast topside of Welsh beef, Yorkshire pudding, market fresh vegetables, horseradish cream, red wine jus

Roast loin of free range pork, apple and vanilla compote, market fresh vegetables, Meaux mustard cream sauce

Supreme of chicken, artichoke puree, dauphinoise potato, white truffle sauce

Mixed fish nage, new potatoes, buttered samphire, white wine sauce

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Desserts

Dark chocolate mousse, griottine cherries, dark chocolate sauce

Lychee and rosewater creme brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Williams pear tarte tatin, caramel sauce

Welsh and French cheese, served with home-made grape chutney and croutons

==========

2 courses £16.00

3 courses £19.50

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Served Wednesday - Saturday 12pm - 2pm

1 course £9.95

2 courses £14.00

3 courses £17.50

**Complimentary glass of house wine with 2 or 3 courses**

Soupe du jour

Smoked trout fillet, ratte potato salad, wild rocket, walnut oil

Plum tomato mozzarella and lilliput caper salad, basil oil

==========

Supreme of chicken, pomme ecrase, sugar snap peas, rosemary jus gras

Mixed fish nage, new potatoes, red kale, white wine sauce

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Selection of homemade ice creams and sorbets

Lychee and rosewater creme brulee, almond shortbread

Welsh and French cheese, served with homemade grape chutney and croutons

==========

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Starters

Soup du jour

Proscuitto ham, celeriac remoulade, black olive dressing

Chicken liver and foie gras parfait, croutons, white truffle water emulsion

Smoked trout fillet, ratte potato salad, red pepper dressing, wild rocket

Tomato and mozzarella salad, mixed leaves, hazelnut dressing

Twice baked fourme d’Ambert souffle, salad mache, pear and walnut vinaigrette

==========

Mains

Roast topside of Welsh beef, Yorkshire pudding, market fresh vegetables, red wine jus

Roast loin of free range pork, apple and vanilla compote, market fresh vegetables, organic cider cream sauce

Supreme of chicken, red kale, fondant potato, green peppercorn sauce

Mixed fish nage, new potatoes, braised fennel, white wine sauce

Aubergine and pine kernel fritters, Israeli pearl cous cous, tomato fondue

==========

Desserts

Iced coffee parfait, griottine cherries, dark chocolate sauce

Lychee and rosewater creme brulee, almond shortbread

Selection of homemade ice cream and sorbets

Williams pear tarte tatin, caramel sauce

Welsh and French cheese, served with home-made grape chutney and croutons

==========

2 courses £16.00

3 courses £19.50

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill

Starters 

Soupe du jour (£5.00)

Pan fried foie gras, Riesling confetti jelly, macadamia nut salad (£9.50)

Prosciutto ham, celeriac remoulade, white truffle chive oil(£8.00)

Chorizo and green onion samosa, rocket salad, smoked lime caramel (£7.00)

Pan fried scallops, Jerusalem artichoke puree, rocket and flat parsley pesto (£8.50)

Pickled herring, shaved fennel and apple salad, beetroot dressing (£7.00)

Twice baked fourme d’Ambert souffle, salad mache, pear and walnut dressing (£7.50)

==========

Mains

Char-grilled fillet of Welsh beef, black kale, tobacco onions, dauphinoise potatoes, ruby jus (£25.00)

Breast of Gressingham duck, fondant potato, choucroute, wild morello cherry and kirsch sauce(19.00)

Pork tenderloin, Yukon gold pomme mousseline, silverskin onions, wild mushrooms, sauce bercy (£17.00)

Pan fried fillet of gilthead  bream, egg tagliatelle, solferino courgettes, grey shrimp white wine sauce(£17.00)

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue (£13.00)

Pan fried foie gras on anything (£6.50)                                                                                

==========

Desserts (£6-£6.50)

Lychee and rosewater crème brulee, almond shortbread

Queen pineapple and szechuan pepper panna cotta, guava and coconut reduction

Williams rosso pear tarte tatin, caramel sauce, ‘Rusty’s tuck shop’ old skool pear drop ice cream

Iced espresso coffee parfait, candied and salted pistachio, chocolate and caramel sauce

==========

Cheeses (£9.50)

Welsh and French cheese, served with homemade grape chutney and croutons

==========

Please let us know if you have any allergies

A discretionary 10% service charge will be added to your bill

BON APPETIT!

Served Wednesday - Saturday 12pm - 2pm

1 course £9.95

2 courses £14.00

3 courses £17.50

**Complimentary glass of house wine with 2 or 3 courses**

Chicken liver parfait, toasted croutons, baby figs, rum and lemon reduction

Smoked trout fillet, ratte potato salad, wild rocket, walnut oil

Plum tomato and mozzarella salad, lilliput caper salad, basil oil

==========

Supreme of chicken, pomme ecrase, French beans, rosemary jus gras

Mixed fish nage, new potatoes, red kale, Gerwurztraminer white wine sauce

Aubergine and pine kernel fritters, Israeli cous cous, tomato fondue

==========

Selection of homemade ice creams and sorbets

70% Dark chocolate mousse, griottine cherries, dark chocolate sauce

Welsh and French cheese, served with homemade grape chutney and croutons

==========

Please let us know if you have any allergies

A 10% discretionary charge will be added to your bill