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Lunch Tasting Menu
Served Wednesday - Saturday 12pm - 2pm
Amuse Bouche
Prosecco Conegliano Valdobbiadene Superiore DOC 125ml
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Starters
Soupe du jour
La Poule Blanche Vin de Pays d’Oc 2010 100ml
Pork, potato and persilade terrine, puy lentil dressing
Sauvignon de Touraine. Domaine des Bruyeres 100ml
Air dried salt beef, roasted red pepper salad, walnut vinaigrette
Le coq Rouge Vin de Pays d’Oc 2010 100ml
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Main Course
Roast topside of beef, roasted carrots, turnip pomme ecrasse, Meaux mustard sauce
Les Pinots d’Alsace Metisse 2010. Domaine Bott-Geyl 125ml
Salmon and swordfish nage, new potatoes, French beans
Santiago D.O. Valle Central, Chardonnay 2010 125ml
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, roquette salad
Cuvee Paredaux Tradition Pays d’Oc 2011 125ml
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Selection of Welsh and French cheese, served with grape chutney and croutons
Port Ramos100ml
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Dessert
Apricot creme brulee, almond shortbread
Riversaltes Amber 100ml
Pineapple and black pepper tarte tatin, pear caramel
Muscat Beaumes de Venise 100ml
Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
£21 Food
£14 Wine
Served Wednesday - Saturday 12pm - 2pm
1 course £9.95
2 courses £14.00
3 courses £17.50
**Complimentary glass of house wine with 2 or 3 courses**
Soupe du jour
Pork, potato and persilade terrine, puy lentil dressing
Smoked haddock and green onion risotto, sorrel glaze
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Roast loin of pork, roasted carrots, potato and turnip gratin, wholegrain mustard sauce
Fish nage, new potatoes, French beans, watercress dressing
Char-grilled marinated vegetables, fregola grosso, roquette salad
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White chocolate mousse, dark chocolate sauce, Van Gogh marbled pencil
Pineapple and black pepper tarte tatin, pear caramel
Selection of Welsh and French cheese, served with homemade chutney and croutons
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Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
Mothers Day Lunch - 10th March
Starters
Potato, garlic and white truffle soup
Sliced proscuitto ham, celeriac remoulade, pickled wild mushrooms
Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing
Goats cheese, walnut and pomegranate millefeuille, toasted vinaigrette
Mains
Roast topside of Welsh beef, Yorkshire pudding, horseradish cream, market fresh vegetables, red wine sauce
Roast loin of pork, spiced apple compote, market fresh vegetables, wholegrain mustard sauce
Supreme of chicken, gratin dauphinoise, purple kale, cafe au lait sauce
Swordfish loin, pomme eccrasse, French beans, sorrel hollandaise
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, rocket salad
Desserts
Pain perdu with warm raspberries
Apricot creme brulee, almond shortbread
Griottine cherry and kirsch mousse, dark chocolate sauce, marbled chocolate pencil
Selection of French and Welsh cheese, served with homemade chutney and croutons
3 courses £30
Please let us know if you have any allergies
A 10% discretionary charge will be added to your final bill
Lunch Tasting Menu
Served Wednesday - Saturday 12pm - 2pm
Amuse Bouche
Prosecco Conegliano Valdobbiadene Superiore DOC 125ml
=============
Starters
Soupe du jour
Crawford River Riesling 2009 100ml
Proscuitto ham, mixed leaf salad, baby figs
Les Pinots d’Alsace Metisse 2010. Domaine Bott-Geyl 2011 100ml
Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing
Cairanne Cotes du Rhone Villages 2011 100ml
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Main Course
Roast loin of pork, French beans, crushed potatoes, steamed kale, tarragon cream
Le coq Rouge Vin de Pays d’Oc 2010 125ml
Fish nage, new potatoes, steamed kale, tarragon cream
La Poule Blanche Vin de Pays d’Oc 2010 125ml
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, roquette salad
Cuvee Paredaux Tradition Pays d’Oc 2011 125ml
=============
Selection of Welsh and French cheese, served with grape chutney and croutons
Muscat Beaumes de Venise 100ml
=============
Dessert
Pain perdu with warm raspberries
Riversaltes Amber 100ml
Passion fruit mousse, mango and mint syrup
Riversaltes Tuile 100ml
Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
£21 Food
£14 Wine
Bully’s Food and Wine Gourmet Evening 28th March 2013
Amuse Bouche
Pastry spoon filled with petite ratatouille
Brauneberger Jufer Riesling Kabinett 2011. Weingut Haag
Starter
Clochette goats cheese, French bean jumble, tomato and black onion seed chutney, rosemary oil
Argosy Sauvignon Blanc 2011, Marlborough
Fish
Seared swordfish, fregola tostata fini, warm shallot dressing
Wolfer Goldgrube Kabinett 2010. Weingut Vollwenweider
Sorbet
Banana and strawberry sorbet
Main
Roast rump of lamb, pomme eccrasse, spring cabbage, redcurrant sauce
L’Ame Soeur 2007, Vin de Pays Seysseul. Domaine Ogier
Chateauneuf du Pape ‘Gloire de Mon Grandpere’ 2005
Cheese
Selection of cheese, served with homemade grape chutney, croutons
Chateau Cantegril 2009, Sauternes
Dessert
Iced pineapple and vanilla parfait, pineapple reduction
Chateau Haut Bernasse 2003. Monbazillac
£75 per person
A discretionary 10% service charge will be added to your bill
Bon Appetit
Starters
Soupe du jour (£5.00)
Pan fried foie gras, crispy gingerbread pac-man, papaya tartare (£9.50)
Sliced proscuitto ham, celeriac remoulade, pickled wild mushrooms (8.00)
Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing (£8.50)
Seared scallops, caramelised salsify, watercress dressing (£9.00)
Oak smoked salmon, petite salad, lilliput caper and silverskin onion dressing, (£7.50)
Goats cheese, walnut and pomegranate millefeuille, toasted walnut vinaigrette (£7.50)
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Mains
Char-grilled fillet of Welsh beef, purple kale, braised leeks, potato and gruyere gallette, Brazilian pink peppercorn sauce (£25.00)
Roast venison sirloin, game crumbs, gratin dauphinoise, French beans, red wine and raspberry sauce(21.50)
Supreme of chicken, roasted rainbow carrots, shallot pomme mousseline, white truffle sauce (£16.50)
Monkfish tail, pesto noodles, courgette ribbons, air dried ham, pesto sauce (£19.00)
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, Sardinian music paper bread(£13.00)
Pan fried foie gras on anything (£6.50)
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Desserts (£6-£6.50)
Apricot creme brulee, almond shortbread
Pear Clafoutis, pear eau du vie caramel, sambuca sorbet
Pineapple and black pepper tarte tatin, coconut ice cream
Griottine cherry and kirsch mousse, dark chocolate sauce, marbled chocolate pencil
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Cheeses (£9.50)
Selection of cheese, served with homemade grape chutney and croutons
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Please let us know if you have any allergies
A discretionary 10% service charge will be added to your bill
BON APPETIT!
Bully’s Food and Wine Gourmet Evening 28th March 2013
Amuse Bouche
Pastry spoon filled with petite ratatouille
Starter
Clochette goats cheese, French bean jumble, tomato and black onion seed chutney, rosemary oil
Fish
Seared swordfish, fregola tostata fini, warm shallot dressing
Sorbet
Banana and strawberry sorbet
Main
Roast rump of lamb, pomme eccrasse, spring cabbage, redcrrant sauce
Cheese
Selection of cheese, served with homemade grape chutney, croutons
Dessert
Iced pineapple and vanilla parfait, pineapple reduction
Wines to follow
£75 per person
A discretionary 10% service charge will be added to your bill
Bon Appetit
Lunch Tasting Menu
Served Wednesday - Saturday 12pm - 2pm
Amuse Bouche
Prosecco Conegliano Valdobbiadene Superiore DOC 125ml
=============
Starters
Soupe du jour
Crawford River Riesling 2009 100ml
Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing
Picpoul de Pinet 2011:Cuvee Prestige, Languedoc Roussillon 100ml
Butternut squash, chestnut and sage risotto, shaved parmesan
Les Pinots d’Alsace Metisse 2010. Domaine Bott-Geyl 2011 100ml
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Main Course
Roast loin of pork, French beans, crushed potatoes, steamed kale, tarragon cream
Le coq Rouge Vin de Pays d’Oc 2010 125ml
Fillet of salmon, saute potatoes, steamed kale, tarragon cream
Vin de Pays d’Oc Le Paradou Grenache 125ml
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, roquette salad
Cuvee Paredaux Tradition Pays d’Oc 2011 125ml
=============
Selection of Welsh and French cheese, served with grape chutney and croutons
Muscat Beaumes de Venise 100ml
=============
Dessert
Pain perdu with warm raspberries
Riversaltes Amber 100ml
Passion fruit mousse, mango and mint syrup
Riversaltes Tuile 100ml
Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
£21 Food
£14 Wine
Sunday Lunch - 24th February
Starters
Soupe du jour
Sliced proscuitto ham, celeriac remoulade, pickled wild mushrooms
Crayfish tail and sunblushed tomato tian, rocket salad, apple and balssamic dressing
Butternut squash, chestnut and sage risotto, shaved parmesan
Goats cheese, walnut and pomegranate millefeuille, toasted walnut vinaigrette
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Mains
Roast topside of Welsh beef, Yorkshire pudding, horseradish cream, market fresh vegetables, red wine sauce
Roast loin of pork, pear compote, market fresh vegetables, wholegrain mustard sauce
Supreme of chicken, potato galette, sugar snaps, cafe au lait sauce
Confit fillet of salmon, crushed potatoes, steamed kale, tarragon cream
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, Sardinian music paper bread
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Desserts
Pain perdu with warm raspberries
Apricot creme brulee, almond shortbread
Griottine cherry and kirsch mousse, dark chocolate sauce
Pear clafoutis, pear eau du vie caramel, rhubarb and rosemary sorbet
Selection of French and Welsh cheese, served with homemade chutney and croutons
2 courses £16.00
3 courses £19.50
Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
Lunch Tasting Menu
Served Wednesday - Saturday 12pm - 2pm
Amuse Bouche
Prosecco Conegliano Valdobbiadene Superiore DOC 125ml
=============
Starters
Soupe du jour
Crawford River Riesling 2009 100ml
Crayfish tail and sunblushed tomato tian, rocket salad, apple and balsamic dressing
Picpoul de Pinet 2011:Cuvee Prestige, Languedoc Roussillon 100ml
Butternut squash, chestnut and sage risotto, shaved parmesan
Les Pinots d’Alsace Metisse 2010. Domaine Bott-Geyl 2011 100ml
=============
Main Course
Roast topside of beef, French beans, crushed potatoes, wholegrain mustard sauce
Dolcetto d’Alba ‘Marasca’ Col dei Venti, Piedmont 2011 125ml
Fillet of salmon, saute potatoes, steamed kale, tarragon cream
Vin de Pays d’Oc Le Paradou Grenache 125ml
Char-grilled marinated vegetables, fregola grosso, shaved pecorino, roquette salad
Cuvee Paredaux Tradition Pays d’Oc 2011 125ml
=============
Selection of Welsh and French cheese, served with grape chutney and croutons
Sauternes 2008 100ml
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Dessert
Apricot creme brulee, almond shortbread
Muscat Beaumes de Venise 2007 100ml
Passion fruit mousse, mango and mint syrup
Floc de Gascogne 100ml
Please let us know if you have any allergies
A 10% discretionary charge will be added to your bill
£21 Food
£14 Wine
